Masala Poori | Travel Special Poori is a delicious deep fried flatbread for all.
If you are going to travel and want something that will stay fresh for a longer time. Masala Poori | Travel Special Poori is the perfect option for travel meals. It stays fresh for 2 to 3 days and goes well with any pickle or side dishes. You can even serve it as a breakfast or a tea-time snack.
Ingredients
- Whole Wheat Flour - 2 Cup
- Besan Gram Flour - 3/4 Cup
- Sooji/Semolina - 2 to 3 Tablespoon
- Cumin Seeds - 1/2 Teaspoon
- Roasted Cumin powder - 1/4 Teaspoon
- Red Chilli Powder - as per taste
- Turmeric powder - 1/2 Teaspoon
- Ajwain/Carom Seeds - 1/2 Teaspoon
- Kasuri Methi/Dry Fenugreek leaves - 1/4 Teaspoon
- Dry Mint Powder/Pudina Powder - 1/4 Teaspoon
- Salt - as per taste
- Oil - 1 Tablespoon + for frying
Instructions
- Take a bowl and whole wheat flour, gram flour, semolina, all the spices, salt, 1 tablespoon oil. Mix well and add water to make semi soft dough. Add little more oil and knead it.
- Heat oil for frying.
- Take a small dough ball and roll it to make small poori.
- Once the oil it hot, fry the poori on a medium heat. Once it puffed, high the flame.
- Cook it until it turns nice golden brown from both the sides. Take it out on a plate.
- Yummy 'Masala Poori | Travel Special Poori' is ready to be served.
