Jhatpat ...8 mins Microwave Khandvi

I always love to cook food and recently i joined food group (chef at Large )..which inspired me lot . So here is a Jhatpat recipe from the same group. Thanks Hemal Shah for this recipe.

Ingredients for Batter
1 cup gram flour ( besan )
3 cups buttermilk ( chas ...Mixing 1/4 curd and 3/4 cup  water ...chern it with blender)
Salt as per taste
!/2 tsp Turmeric
1 tbsp Ginger chilli paste
Hing Pinch

For Tempering  (Bagar)

1 tbsp oil

1 tsp mustard seeds

1 tsp sesame seeds

6 curry Leaves

For Garnish

Corriander leaves 

Fresh Grated Coconut

Method:

1. Place all the ingredient in a safe microwave bowl and mix well to make smooth fairly thin batter  (with no lumps).
2. Cook uncovered in microwave for 4 mins .
3. Now remove from microwave and stir well.
4. Again put in microwave for 4 mins and khandavi is ready to be rolled.
5. Some microwave may take more or less time. So take this test. Mix well and apply a little paste on platform. let it cool and see if you can roll it. If yes then khandavi is ready.
6. Immediately pour the thick paste on a clean platform or 5/6 stainless thali and spread well. 
7. Press it downwards to make a thin spread. let it cool. 
8. Now cut in 1 1/2 inch lengthwise and roll it.
9. Arrange Khandavi on plate and then temper it .
10. Garnish with chopped corriander leaves and fresh grated coconut.