Chicken seekh kebab

Ingredients

Chicken mince 500 grams

Green chillies finely chopped 1-2

Spring Onion finely chopped 2 

Ginger finely chopped 1 inch piece

Garlic finely chopped 4 cloves

Cashewnuts finely chopped 2 tablespoons

Chaat masala 1 teaspoon

Garam masala 1 teaspoon

White pepper powder 1 teaspoon

Fresh coriander leaves 2 tablespoons

Lemon juice 1 tablespoon

Salt to taste

Butter 2 tablespoon

Method:

Step 1

In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.

Step 2

Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.

Step 3

Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.

Recipe inspired by  Sanjeev Kapoor Book