Curd Dosa with Ginger Chutney

Curd Dosa with Ginger Chutney 😊

Dosa rice 2 cups
Beaten rice / phoa 1 cup
Curds / Butter milk 1 cup
Methi seeds 1/4 tsp
Salt tp taste
Sugar 1tsp ( optional)

Chutney:
Fresh grated coconut 1/2 cup
Green chillies 2 to 3
Ginger - small piece
Salt to taste
Tamrind - methi seeds size.

Method:
Soak rice and methi seeds for 5 to 6 hours.
Grind soaked item along with rinsed poha into smooth batter with the help of curds/buttermilk. Add salt n ferment the batter. Next day add sugar n make dosa.

For chutney grind all the ingredients into smooth paste, add water to adjust the consistency 😊