Restaurant style dal khichdi.....at home

 Dal khichdi

Ingredients:

2 cups boiled basmati rice

1 cup mixed dal (tuvar and Moong dal ) 

2 chopped onion

3 chopped tomatoes

1 tsp corriander powder

2 tsp ginger garlic and green chilly paste

1 tsp red chilly paste

2 chopped green chiily

2 tsp desi ghee

1 tbsp oil 

Method:

* Boil mixed dals with 2 chopped tomatoes , salt and turmeric.

* Take oil in non stick pan and give tadka with mustard seeds , cumin seeds and curry leaves.

* later add chopped onions , chopped tomato, ginger garlic paste , little turmeric, coriander powder and red chilly powder 

* cover and cook well til oil seperates.

* later add pressure cooked boiled dal 

* and cook again for sometime . 

* add chopped green chillies and corrainder leaves with boiled rice and mix well .

* lastly add desi ghee and cover it . 

* And its ready to eat with Naan / Roti or Rice.