I always love to cook food and recently i joined food group (chef at Large )..which inspired me lot . So here is a Jhatpat recipe from the same group. Thanks Hemal Shah for this recipe.
Ingredients for Batter
1 cup gram flour ( besan )
3 cups buttermilk ( chas ...Mixing 1/4 curd and 3/4 cup water ...chern it with blender)
Salt as per taste
!/2 tsp Turmeric
1 tbsp Ginger chilli paste
Hing Pinch
1 cup gram flour ( besan )
3 cups buttermilk ( chas ...Mixing 1/4 curd and 3/4 cup water ...chern it with blender)
Salt as per taste
!/2 tsp Turmeric
1 tbsp Ginger chilli paste
Hing Pinch
For Tempering (Bagar)
1 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
6 curry Leaves
For Garnish
Corriander leaves
Fresh Grated Coconut
Method:
- Place all the ingredient in a safe microwave bowl and mix well to make smooth fairly thin batter (with no lumps).
- Cook uncovered in microwave for 4 mins .
- Now remove from microwave and stir well.
- Again put in microwave for 4 mins and khandavi is ready to be rolled.
- Some microwave may take more or less time. So take this test. Mix well and apply a little paste on platform. let it cool and see if you can roll it. If yes then khandavi is ready.
- Immediately pour the thick paste on a clean platform or 5/6 stainless thali and spread well.
- Press it downwards to make a thin spread. let it cool.
- Now cut in 1 1/2 inch lengthwise and roll it.
- Arrange Khandavi on plate and then temper it .
- Garnish with chopped corriander leaves and fresh grated coconut.
