Dal khichdi
Ingredients:
2 cups boiled basmati rice
1 cup mixed dal (tuvar and Moong dal )
2 chopped onion
3 chopped tomatoes
1 tsp corriander powder
2 tsp ginger garlic and green chilly paste
1 tsp red chilly paste
2 chopped green chiily
2 tsp desi ghee
1 tbsp oil
Method:
* Boil mixed dals with 2 chopped tomatoes , salt and turmeric.
* Take oil in non stick pan and give tadka with mustard seeds , cumin seeds and curry leaves.
* later add chopped onions , chopped tomato, ginger garlic paste , little turmeric, coriander powder and red chilly powder
* cover and cook well til oil seperates.
* later add pressure cooked boiled dal
* and cook again for sometime .
* add chopped green chillies and corrainder leaves with boiled rice and mix well .
* lastly add desi ghee and cover it .
* And its ready to eat with Naan / Roti or Rice.
