Ingredients
50 Clams
8 red chillies
2 tbsp coriander seeds
1 tsp Cumin Seeds/Jeera
1 tsp Black Pepper
2 tbsp Red boiled rice
4 Cloves
1 inch Cinnamon
6 Cloves Garlic Crushed
1 tsp Mustard seeds
few curry leaves
2 tbsp ghee
2 tbsp oil
1 onion Sliced
1 Tomato chopped
1/2 cup grated fresh coconut
1 tsp Turmeric Powder
small piece tamarind
Salt to taste
Method:
1. Clean and wash the Clams and keep aside.
2. Dry roast Red chillies,Coriander Seeds,Cumin seeds,Black Pepper ,Cloves,Cinnamon ,red rice and grind it in a mixie with tamarind, 2 cloves garlic.
3. Heat Ghee and Oil in a vessel.
4. Add Mustard seeds ,Crushed Garlic and Curry leaves and saute for 1 minute.
5. Add Sliced Onions and fry till golden brown.
6. Add Tomato and saute for 2 minutes.
7. Add Clams ,salt and turmeric powder and mix well.
8. Add 1/2 cup water and cook the Clams for 15 minutes.
9.Add the Masala Powder and grated coconut and cook for further 5 minutes.
10. Serve with Rice .
