Tawa Pulao
Servings - 3 - 4
INGREDIENTS
Oil - 1 tablespoon
Ghee - 1 1/2 tablespoons
Cumin - 1 teaspoon
Onions - 120 grams
Ginger - 1 tablespoon
crushed garlic 1/2 tablespoon
Carrots - 80 grams
Potatoes - 170 grams
Green peas - 45 grams
Tomato - 140 grams
Bell pepper - 90 grams
Pav bhaji masala - 1 tablespoon
Red chili - 1 tablespoon
Turmeric - 1/2 teaspoon
Water - 2 tablespoons
Cooked rice - 400 grams
Salt - 1 teaspoon
Lemon juice - 1 teaspoon
PREPARATION
1. Heat oil and ghee in a heavy skillet, add cumin, onions, ginger, 1/2 crushed garlic and stir well.
2. Add chopped Carrot, Green peas and stir again. Cover and cook 3 - 5 minutes.
3. Add tomato, bell pepper and mix.
4. Add Pav bhaji masala, red chili, turmeric, 2 tablespoons water and mix again. Cover again and cook 3 - 5 minutes.
5. Add cooked rice and mix it well to combine.
6. Add salt, lemon juice and mix well.
7. Garnish with coriander.
8. Serve hot.
