HOMEMADE GARLIC CHEESE BREADSTICKS

 

INGREDIENTS

• 2 cups all-purpose flour
• 1 1/2 teaspoon garlic salt
• 1 teaspoon granulated sugar
• 1 1/2 teaspoon dry active yeast
• 3/4-1 cup lukewarm water
• 1 tablespoon olive oil
• 4 tablespoons salted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups Italian shredded cheese blend
• 1/2- 1 tablespoon parmesan cheese
• parsley for garnish
• Optional: warm pizza sauce for serving

INSTRUCTIONS

1. In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
2. Mix together until dough is created.
3. Using your hands knead for one minute and form a ball.
4. Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.

5. Preheat oven to 425 degrees.

6. Roll out dough on your pizza stone or baking sheet.
7. Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.
8. Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.
9. Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
10. Cut bread into sticks and serve with warm pizza sauce if desired.

Masala Poori

Masala Poori | Travel Special Poori is a delicious deep fried flatbread for all.

If you are going to travel and want something that will stay fresh for a longer time. Masala Poori | Travel Special Poori is the perfect option for travel meals. It stays fresh for 2 to 3 days and goes well with any pickle or side dishes. You can even serve it as a breakfast or a tea-time snack. 

Ingredients

• Whole Wheat Flour - 2 Cup
• Besan Gram Flour - 3/4 Cup
• Sooji/Semolina - 2 to 3 Tablespoon
• Cumin Seeds - 1/2 Teaspoon
• Roasted Cumin powder - 1/4 Teaspoon
• Red Chilli Powder - as per taste
• Turmeric powder - 1/2 Teaspoon
• Ajwain/Carom Seeds - 1/2 Teaspoon
• Kasuri Methi/Dry Fenugreek leaves - 1/4 Teaspoon
• Dry Mint Powder/Pudina Powder - 1/4 Teaspoon
• Salt - as per taste
• Oil - 1 Tablespoon + for frying

Instructions

1. Take a bowl and whole wheat flour, gram flour, semolina, all the spices, salt, 1 tablespoon oil. Mix well and add water to make semi soft dough. Add little more oil and knead it.
2. Heat oil for frying.
3. Take a small dough ball and roll it to make small poori.
4. Once the oil it hot, fry the poori on a medium heat. Once it puffed, high the flame.
5. Cook it until it turns nice golden brown from both the sides. Take it out on a plate.
6. Yummy 'Masala Poori | Travel Special Poori' is ready to be served.

Gooseberry Chutney

Gooseberry Chutney

In the market fresh green Gooseberries are available, juicy and full of Vitamin C....
One should eat maximum fresh Gooseberries to keep oneself healthy...
A wonderful gift from Nature...
This tangy, and spicy Chutney made from fresh Gooseberries will add that extra zing in your meals...

Ingredients...

•  Finely Chopped Coriander...1 cup
•  Spicy Green Chillies...7..8
• Fresh Gooseberries... 2 Cut into piece

•  Jaggery...same quantity of Gooseberry pieces
•  Cumin seeds...1/4 tsp
•  Salt...1/2 tsp

Method...

1. Chop the Green Chillies.
2. Mix all the ingredients, grind it from the mixer without adding water.
3. and its done 

Refrigerate it for long shelf life.
Enjoy...