New Arrivals List : 2011: July

Following books are recently added to the Library Collection

 Food Production

1.       Travels With Thai Food: a journey with spirit house: Brierty, Helen & Fear, Annette

2.       The Indian Cuisine: Dubey, Krishna

3.       Quantity Food Production Operations & Indian Cusine  : Bali , Parvinder S.

Bakery

1.       The Cookie Book : Atkinson,Catherine

2.       Savoring Desserts : Williams,Chuck,ed.

Food and Beverage Service

1.       The Learning Annex Presents The Pleasure of wine : Blackburn, Jan & Levine, Allison

2.      Cooking with Wine :  Anne,Willam

3.      Extreme Hotels

4.      Extreme Restaurants

5.      The Ultimate Bar Book : Domnis,Andre

General Books

1.       Stay Hungry Stay Foolish : Bansal,Rashmi

2.       Screw It,Let's Do It Lessons in Life : Branson,Richard

3.       Dare to Dream a life of M.S.Oberoi : Karkaria,Bachi

4.       McDonald's Behind The Arches : Love,John F.

5.       How To Be Like Walt : Williams,Pat

6.       Ripley's Belive It or Not : Ripley

7.       Super Power : Bahl,Raghav

Hotel Engineering

1.       Hotel Engineering : Ghosal,Sujit

2.       Hotel Facility Planning : Bansal,Tarun