Masala Puri

Ingredients

• Whole Wheat Flour - 2 Cup
• Besan Gram Flour - 3/4 Cup
• Sooji/Semolina - 2 to 3 Tablespoon
• Cumin Seeds - 1/2 Teaspoon
• Roasted Cumin powder - 1/4 Teaspoon
• Red Chilli Powder - as per taste
• Turmeric powder - 1/2 Teaspoon
• Ajwain/Carom Seeds - 1/2 Teaspoon
• Kasuri Methi/Dry Fenugreek leaves - 1/4 Teaspoon
• Dry Mint Powder/Pudina Powder - 1/4 Teaspoon
• Salt - as per taste
• Oil - 1 Tablespoon + for frying

Instructions

1. Take a bowl and whole wheat flour, gram flour, semolina, all the spices, salt, 1 tablespoon oil. Mix well and add water to make semi soft dough. Add little more oil and knead it.
2. Heat oil for frying.
3. Take a small dough ball and roll it to make small puri.
4. Once the oil it hot, fry the puri on a medium heat. Once it puffed, high the flame.
5. Cook it until it turns nice golden brown from both the sides. Take it out on a plate.
6. Yummy 'Masala Puri | Travel Special Puri' is ready to be served.