Veg Kheema Cutlet
Ingredients:
3 boiled potatoes
1 cup soya granules
1/2 tsp red chilli powder
1 tsp dhaniya powder
1/2 tsp jeera powder
1 tsp amchur powder
Salt as per taste
1/2 cup grated carrot
2 tbsp roasted besan
1 green chilly chopped (optional)
Chopped dhaniya leaves few
1 cup soya granules
1/2 tsp red chilli powder
1 tsp dhaniya powder
1/2 tsp jeera powder
1 tsp amchur powder
Salt as per taste
1/2 cup grated carrot
2 tbsp roasted besan
1 green chilly chopped (optional)
Chopped dhaniya leaves few
Method:
1.Keep soya Kheema in hot water for 30 min covered .
2. Mix above all
3. With boiled potatoes
4.Make dough
5. Make small tikki n keep in refrigerator for one hour.
6. Later shallow fry or u can deep fry
Read to serve .....
No comments:
Post a Comment