Alu Vadi

Alu vadi 

Alu vadi has a very important place in traditional Maharashtrian cuisine. It is a popular snack prepared during traditional functions. Alu Vadi's also known as patras is a delicious preparation using spinach or colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel.

Method in pictorial form

Make paste of coconut, Dhania leaves , green chillies and ginger . 

In paste add red chilly powder, turmeric, garam masala , besan , rice flour n jaggery.

Mix all in paste ...above ingredient.

Give tadka to paste with Rai , jeera, Sesame seeds, hing, crushed saunf .

Wash leaves scrape its thick veins n roll Belan on leaves .

Apply batter on leaves

Arrange leaves as per picture

Fold n again apply batter

Then make rolls

Pressure cooker for 4-5 whistle or else steam for 30 min .

Give tadka for final round with Rai , jeera n Sesame seeds n hing

N shallow fry